RSPCA-approved chicken is the hero protein source in this delicious Big Dog Chicken mixed protein recipe. In addition to this, we combine the goodness of all-Aussie beef and ocean fresh Tasmanian salmon to make a truly tasty feast for your four-legged friend!

Containing the benefit of lean muscle meat, vitamin and mineral-rich offal, calcium-rich raw crushed bone as well as biologically appropriate amounts of nutrient-dense fruits and vegetables, along with Big Dog's extra special ingredients for optimal health and wellbeing, this recipe is sure to get tails wagging.

Big Dog Chicken is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.

Key Benefits

• Skin Health
• Bone, Nail & Dental Health
• Immune Health
• Muscle Repair & Growth
• Joint Health
• Gut Health

Ingredients

Chicken (meat, crushed bone & cartilage), beef (meat, liver, kidney, washed tripe, spleen), apple, Tasmanian salmon, green bananas, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, whole chicken eggs, psyllium, goats whey, kelp, organic fulvic acid.

Nutritional Analysis

Kilojoules Per 100g 640
Kilojoules Per Serve 1600
Serving Size (g) 250
Crude Protein 12.5%
Crude Fat 12.5%
Carbohydrates 1%
Fibre <1%
Calcium 0.8%
Phosphorus 0.5%
Calcium/Phosphorus Ratio 1:0.6
Moisture 71%
Ash 3%
Omega 3 (g/100g) 0.45g
Omega 6:3 Ratio 3:1

Storage & Handling

• Store frozen - Be sure to keep raw food frozen until ready for thawing. Thaw before feeding, avoid re-freezing.
• Storage and Safety - This is an all-natural product with no preservatives; once thawed it must be used within 2-3 days. Keep thawed portions in a sealed, airtight container in your refrigerator. Do not cook as our recipe contains bone. It is important to discard any thawed product that no longer look or smells fresh.
• Defrost Properly - To thaw, place portion in a container and allow to thaw in the fridge. To accelerate the thawing process, place in sink of lukewarm water for 15 - 30 minutes, ensuring not to cook.
• Wash Well - Standard safe hygienic practices should be followed at all times when handling fresh, raw food; ensure all utensils, work areas and hands are thoroughly washed with warm soapy water after being in contact with raw food.