Turkey is an excellent protein source with a lower allergenic property than other meat proteins. Big Dog Turkey contains lean muscle meat, offal and crushed calcium-rich bone from Turkey providing all the goodness you expect of Big Dog’s diets, in a single-protein form.

This recipe wouldn’t be complete without a balanced blend of nutrient-dense fruits and vegetables, as well as Big Dog’s special extra ingredients. This recipe includes extra good stuff like sprouted wheatgrass, psyllium, kelp and organic fulvic acid for optimal health and wellbeing. Your dog will gobble this up!

Big Dog Single Protein Turkey is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.

Key Benefits

• Skin Health
• Bone, Nail & Dental Health
• Immune Health
• Muscle Repair & Growth
• Joint Health
• Gut Health

Ingredients

Turkey (meat, crushed bone & cartilage, heart, liver), apple, green bananas, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, psyllium, kelp, organic fulvic acid.

Nutritional Analysis

Kilojoules Per 100g 660
Kilojoules Per Serve 1650
Serving Size (g) 250
Crude Protein 12.5%
Crude Fat 13%
Carbohydrates 1%
Fibre <1%
Calcium 0.6%
Phosphorus 0.4%
Calcium/Phosphorus Ratio 1:0.7
Moisture 70.5%
Ash 3%
Omega 3 (g/100g) 0.34g
Omega 6:3 Ratio 3:1

Storage & Handling

• Store frozen - Be sure to keep raw food frozen until ready for thawing. Thaw before feeding, avoid re-freezing.
• Storage and Safety - This is an all-natural product with no preservatives; once thawed it must be used within 2-3 days. Keep thawed portions in a sealed, airtight container in your refrigerator. Do not cook as our recipe contains bone. It is important to discard any thawed product that no longer look or smells fresh.
• Defrost Properly - To thaw, place portion in a container and allow to thaw in the fridge. To accelerate the thawing process, place in sink of lukewarm water for 15 - 30 minutes, ensuring not to cook.
• Wash Well - Standard safe hygienic practices should be followed at all times when handling fresh, raw food; ensure all utensils, work areas and hands are thoroughly washed with warm soapy water after being in contact with raw food.