Kangaroo is a rich protein source and a perfect alternative for dogs who are allergic to other meat proteins. Low in fat and easy to digest, Kanga is suitable for overweight dogs or dogs that need a low-fat diet for medical conditions as advised by your veterinarian.

Being a wild-game source, Australian kangaroo has minimal to no exposure to environmental chemicals, making it even more suitable for dogs that suffer from allergies. As with all our diets, this recipe wouldn’t be complete without a balanced blend of nutrient-dense fruits and vegetables, as well as Big Dog’s special extra ingredients for added nutrition and goodness for optimal health and wellbeing. This recipe is not suitable for puppies with higher calorie requirements without adding extra calories from fat to the diet.

Key Benefits

• Skin Health
• Bone, Nail & Dental Health
• Immune Health
• Muscle Repair & Growth
• Joint Health
• Gut Health

Ingredients

Kangaroo (meat, crushed bone & cartilage, heart, liver, lung, trachea), apple, green bananas, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, psyllium, kelp, organic fulvic acid.

Nutritional Analysis

Kilojoules Per 100g 410
Kilojoules Per Serve 1025
Serving Size (g) 250
Crude Protein 15%
Crude Fat 5%
Carbohydrates 1%
Fibre <1%
Calcium 1.2%
Phosphorus 0.65%
Calcium/Phosphorus Ratio 1:0.5
Moisture 74%
Ash 5%
Omega 3 (g/100g) 0.17g
Omega 6:3 Ratio 2:1

Storage & Handling

• Store frozen - Be sure to keep raw food frozen until ready for thawing. Thaw before feeding, avoid re-freezing.
• Storage and Safety - This is an all-natural product with no preservatives; once thawed it must be used within 2-3 days. Keep thawed portions in a sealed, airtight container in your refrigerator. Do not cook as our recipe contains bone. It is important to discard any thawed product that no longer look or smells fresh.
• Defrost Properly - To thaw, place portion in a container and allow to thaw in the fridge. To accelerate the thawing process, place in sink of lukewarm water for 15 - 30 minutes, ensuring not to cook.
• Wash Well - Standard safe hygienic practices should be followed at all times when handling fresh, raw food; ensure all utensils, work areas and hands are thoroughly washed with warm soapy water after being in contact with raw food.