Loaded with fresh, ethically farmed, whole Huon salmon, this recipe is for the four-legged seafood lover in your family! Additional high-quality protein and bone from fresh RSPCA-approved chicken, as well as vitamin and mineral-rich offal from Australian pasture-raised lamb make this is a well-rounded and omega-3 rich, Tasmanian salmon feast.

As with all Big Dog products, this recipe wouldn’t be complete without a balanced blend of nutrient-dense fruits and vegetables, as well as our special extra ingredients, including goats whey, organic fulvic acid, whole eggs, kelp, and sprouted wheatgrass for added nutrition and goodness for optimal health and wellbeing.

Big Dog Tassie Salmon is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.

Key Benefits

• Skin Health
• Bone, Nail & Dental Health
• Immune Health
• Muscle Repair & Growth
• Joint Health
• Gut Health

Ingredients

Tasmanian salmon, chicken (meat, crushed bone & cartilage), lamb (meat, heart, lung, liver, kidney, trachea, crushed bone & cartilage), green bananas, apple, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, whole chicken egg, psyllium, goats whey, kelp, organic fulvic acid.

Nutritional Analysis

Kilojoules Per 100g 665 
Kilojoules Per Serve 1660
Serving Size (g) 250
Crude Protein 12.5%
Crude Fat 13%
Carbohydrates 1.5%
Fibre <1%
Calcium 0.7%
Phosphorus 0.4%
Calcium/Phosphorus Ratio 1:0.6
Moisture 70%
Ash 3%
Omega 3 (g/100g) 0.82g
Omega 6:3 Ratio 2:1

Storage & Handling

• Store frozen - Be sure to keep raw food frozen until ready for thawing. Thaw before feeding, avoid re-freezing.
• Storage and Safety - This is an all-natural product with no preservatives; once thawed it must be used within 2-3 days. Keep thawed portions in a sealed, airtight container in your refrigerator. Do not cook as our recipe contains bone. It is important to discard any thawed product that no longer look or smells fresh.
• Defrost Properly - To thaw, place portion in a container and allow to thaw in the fridge. To accelerate the thawing process, place in sink of lukewarm water for 15 - 30 minutes, ensuring not to cook.
• Wash Well - Standard safe hygienic practices should be followed at all times when handling fresh, raw food; ensure all utensils, work areas and hands are thoroughly washed with warm soapy water after being in contact with raw food.