Australian pasture-raised lamb is the hero protein source in this Big Dog Lamb mixed protein recipe. In addition to this, we combine the goodness of RSPCA-approved chicken and Tasmanian salmon, along with vitamin and mineral-rich offal and calcium-rich raw crushed bone.

This recipe also provides a biologically appropriate amount of nutrient-dense fresh fruits and vegetables, as well as those extra special ingredients you know and love from Big Dog including sprouted wheatgrass, psyllium, goats whey, kelp and organic fulvic acid for optimal health and wellbeing. Your dog will be barking for more Big Dog Lamb!

Big Dog Lamb is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.

Key Benefits

• Skin Health
• Bone, Nail & Dental Health
• Immune Health
• Muscle Repair & Growth
• Joint Health
• Gut Health

Ingredients

Lamb (meat, liver, heart, crushed bone & cartilage, spleen, lung, kidney, trachea), chicken (meat, crushed bone & cartilage), apple, Tasmanian salmon, green bananas, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, whole chicken egg, goats whey, psyllium, kelp, organic fulvic acid.

Nutritional Analysis

Kilojoules Per 100g 615
Kilojoules Per Serve 1540
Serving Size (g) 250
Crude Protein 12%
Crude Fat 12%
Carbohydrates 1%
Fibre <1%
Calcium 0.5%
Phosphorus 0.4%
Calcium/Phosphorus Ratio 1:0.8
Moisture 72%
Ash 3%
Omega 3 (g/100g) 0.67g
Omega 6:3 Ratio 2:1

Storage & Handling

• Store frozen - Be sure to keep raw food frozen until ready for thawing. Thaw before feeding, avoid re-freezing.
• Storage and Safety - This is an all-natural product with no preservatives; once thawed it must be used within 2-3 days. Keep thawed portions in a sealed, airtight container in your refrigerator. Do not cook as our recipe contains bone. It is important to discard any thawed product that no longer look or smells fresh.
• Defrost Properly - To thaw, place portion in a container and allow to thaw in the fridge. To accelerate the thawing process, place in sink of lukewarm water for 15 - 30 minutes, ensuring not to cook.
• Wash Well - Standard safe hygienic practices should be followed at all times when handling fresh, raw food; ensure all utensils, work areas and hands are thoroughly washed with warm soapy water after being in contact with raw food.