Made from 100% fresh Australian beef, RSPCA-approved chicken and Tasmanian Salmon. This combination of healthy, delicious raw ingredients is perfect for any four-legged beef-lover!

As with all Big Dog diets, muscle meat provides high-quality protein, offal provides a natural source of concentrated vitamins and minerals and crushed bone and cartilage provide naturally occurring calcium and nutrient-dense marrow and collagen. Add to this, our unique blend of fresh fruits and vegetables for vitamins, minerals and antioxidants and you have the perfect biologically appropriate healthy diet for your dog.

Big Dog Beef is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.

Key Benefits

• Skin Health
• Bone, Nail & Dental Health
• Immune Health
• Muscle Repair & Growth
• Joint Health
• Gut Health

Ingredients

Beef (meat, washed tripe, crushed bone & cartilage, liver, kidney, spleen), chicken (meat, crushed bone & cartilage), Tasmanian salmon, apple, green bananas, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, whole chicken eggs, psyllium, goats whey, kelp, organic fulvic acid.

Nutritional Analysis

Kilojoules Per 100g 630
Kilojoules Per Serve 1575
Serving Size (g) 250
Crude Protein 12.5%
Crude Fat 12%
Carbohydrates 1.5%
Fibre <1%
Calcium 0.6%
Phosphorus 0.4%
Calcium/Phosphorus Ratio 1:0.7
Moisture 71%
Ash 3%
Omega 3 (g/100g) 0.45g
Omega 6:3 Ratio 3:1

Storage & Handling

• Store frozen - Be sure to keep raw food frozen until ready for thawing. Thaw before feeding, avoid re-freezing.
• Storage and Safety - This is an all-natural product with no preservatives; once thawed it must be used within 2-3 days. Keep thawed portions in a sealed, airtight container in your refrigerator. Do not cook as our recipe contains bone. It is important to discard any thawed product that no longer look or smells fresh.
• Defrost Properly - To thaw, place portion in a container and allow to thaw in the fridge. To accelerate the thawing process, place in sink of lukewarm water for 15 - 30 minutes, ensuring not to cook.
• Wash Well - Standard safe hygienic practices should be followed at all times when handling fresh, raw food; ensure all utensils, work areas and hands are thoroughly washed with warm soapy water after being in contact with raw food.